Pump up dairy production with the proper pumps and valves

Though comparatively small in stature, pumps and valves have a significant impact on environment friendly dairy processing. Incorporating the optimum pumps and valves is crucial if processors are to reduce operating bills while maintaining product high quality.
pressure gauge Designing a dairy processing system with the correct pumps and valves will save some large cash over time because of higher efficiency and decrease maintenance costs,” says David Kellin, functions engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps which are the right size for each utility, as an example, helps processors avoid the usage of larger-than-necessary motors, which will scale back power consumption and put on and tear whereas increasing component longevity, he states. The right valves additionally will lower working costs by minimizing unnecessary friction losses, Kellin provides.
Leveraging the appropriate pumps and valves additionally will decrease downtime, and the best valves “and well-thought-out logic” will allow the acceptable quantity of move without wasted stress loss, says Bob Garner, engineering manager for Glendale, Wis.-based Ampco Pumps Co.
The best pump and valve choices will range in accordance with the dairy product’s traits and the position of the equipment on processing traces, says Kevin Trauth, vice president of engineering for Rodem Inc., a Cincinnati-based pump and valve manufacturer.
Indeed, pumps could range in measurement, kind, and configuration in accordance with move rates, pressure, viscosities, temperatures, and different variables, Kellin states.
“While a normal centrifugal pump could also be good for pumping water-like fluids similar to milk or for clean-in-place processes, processors may need a constructive displacement pump to effectively pump viscous products such as cheese curds, yogurt, or cottage cheese,” he says.
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